Southern Ocean rise due to warming, not ice melts
Source: Reuters
By Michael Byrnes
SYDNEY, Feb 18 (Reuters) - Rises in the sea level around Antarctica in
the past decade are almost entirely due a warming ocean, not ice
melting, an Australian scientist leading a major international research
programme said. The 15-year study of temperature and salinity
changes in the Southern Ocean found average temperatures warmed by
about three-tenths of a degree Celsius. Satellites also measured
a rise of about 2 cms (about an inch) in seas in the southern polar
region over an area half the size of Australia, Rintoul told Reuters.
"The biggest contribution so far has been from warming of the oceans
through expansion," said Steve Rintoul, Australian leader of an
Australian-French-U.S. scientific programme. Melting sea ice or Antarctic ice shelves jutting into the ocean do not directly add to sea level rises.
Rintoul was speaking as French ship L'Astrolabe prepared to depart on
Monday from Hobart, on Australia's southern island of Tasmania, for its
fifth voyage of the current summer season for the Surveillance of the
Ocean Astral (Survostral) programme. The research programme has
been taking temperature and salinity readings for 15 years to a depth
of 700 metres along the 2,700 km, six-day route between Hobart and the
Antarctic. This has produced the longest continuous record of
temperature and salinity changes in the Southern Ocean for scientists
studying how the ocean contributes to global climate.
"Survostral has given us a foundation for much of what is known about
the way the ocean in this inhospitable and difficult-to-access region
controls the global climate," Rintoul said. The project leader
said sea level rise was not uniform in the Southern Ocean and that
rises were not guaranteed to continue at the same rate in the future. The study had also shown that the Southern Ocean's uptake of carbon dioxide changed with the seasons.
In summer, an increase in phytoplankton brought about by the greater
light caused the Southern Ocean to absorb more carbon dioxide from the
atmosphere than in colder months, he said. The study showed that
as waters warmed, some species of phytoplankton were extending further
south, although more research was needed to determine the importance of
this finding. "What's significant is that we've detected changes
in the physical environment and now we're also detecting changes in the
biology in response to those physical changes. "The next
challenge is to figure out what these biological changes mean for
carbon uptake and for higher levels of the food chain," he said. Tiny phytoplankton are at the bottom of the food chain and are a crucial food source for a number of species.
Investigations by the L'Astrolabe in the world's largest ocean current
between Tasmania and Antarctica had shown that deep streams of water
were taking warming deep into the ocean. "The programme started as just
measuring temperature and salinity. We've now recently begun a much
more comprehensive chemistry and biology programme of measurements,"
Rintoul said. This would widen the scientific investigation to the impact of climate change on biology and on the carbon cycle, he said.
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